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When you make homemade salad dressings, you have complete control over the ingredients you use, allowing you to avoid artificial additives, preservatives, and other unwanted ingredients, opting for healthier, more natural options.
Making salad dressings at home can be more economical in the long run, especially if you regularly consume dressings such as salad dressings or sauces to accompany dishes.
Making homemade salad dressings is a great option because they are free from additives and preservatives.
Making homemade salad dressings is a great option because they are free from additives and preservatives. Ingredients for making homemade salad dressings
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Lemon Basil Vinaigrette
1/4 cup fresh lemon juice
1/2 cup olive oil
2 tablespoons chopped fresh basil
1 garlic clove, minced
Salt and pepper to taste
Honey Mustard Vinaigrette
2 tablespoons Dijon mustard
2 tablespoons honey
1/4 cup white wine vinegar
1/2 cup olive oil
Salt and pepper to taste
Ginger Soy Vinaigrette
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 teaspoon grated fresh ginger
1 teaspoon honey
1/4 cup sesame oil
Salt and pepper to taste
Lemon Avocado Vinaigrette
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