ADVERTISEMENT
Instructions
Prep the Bread: If using mayonnaise, spread it on one side of each bread slice.
Assemble the Sandwiches: Divide the mozzarella slices between two bread slices, then top with the remaining bread to form two sandwiches.
Prepare Coating: In one shallow bowl, whisk together the eggs and milk, seasoning with salt and pepper. In another, mix the flour and panko (if using), adding salt and pepper.
Dip & Coat: Working with one sandwich at a time, dip it in the egg-milk mixture, ensuring all sides are coated. Then, dredge it in the flour mixture, covering it evenly. Place on a parchment-lined tray. Repeat with the second sandwich.
Chill: Refrigerate the sandwiches for 20 minutes to help the coating set.
Heat the Oil: In a cast iron skillet or Dutch oven, heat the oil to 1-inch deep over medium heat.
Fry to Perfection: Using a spatula, transfer the sandwiches into the hot oil. Fry for about 2 minutes per side, until golden brown and crisp.
Slice & Serve: Transfer to a cutting board. For a clean, even cut, use a serrated knife—cut halfway through one side, flip, and cut again, stopping before slicing through the molten center.
Serve hot and gooey, and enjoy every crispy, cheesy bite!
