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Creamy Tuscan Chicken Pasta Recipe
If you’re looking for a dish that combines the best of Italian flavors with the comfort of a creamy pasta, look no further than this Creamy Tuscan Chicken Pasta. This recipe features golden brown chicken, fresh baby spinach, and sundried tomatoes, all enveloped in a rich, creamy sauce made with garlic and Parmesan cheese. It’s a dish that will please all the pasta lovers in your life and quickly become a family favorite.
Introduction to Creamy Tuscan Chicken Pasta
Italian cuisine is renowned for its rich flavors and comforting dishes, and this Creamy Tuscan Chicken Pasta is no exception. The combination of tender chicken, flavorful sundried tomatoes, and fresh baby spinach, all coated in a creamy garlic-Parmesan sauce, makes this dish a standout. Whether you’re preparing a weeknight dinner or a special meal for guests, this recipe is sure to impress. It’s quick to prepare, yet offers a depth of flavor that tastes like it took hours.
Ingredients
3 tablespoons olive oil
1 ¼ lbs boneless, skinless chicken breast, cut into bite-sized pieces
12 ounces fettuccine pasta noodles
2 cloves garlic, minced
½ teaspoon dried oregano
½ teaspoon dried parsley
¼ teaspoon dried basil
¼ teaspoon dried marjoram
¼ teaspoon red pepper flakes
⅔ cup low-sodium chicken broth
1 ½ cups heavy cream
¾ cup grated Parmesan cheese
4 cups baby spinach
⅔ cup sundried tomatoes, packed in oil, drained, and chopped
Salt and pepper to taste
Directions
Step 1: Cooking the Chicken
Start by heating 2 tablespoons of olive oil in a large skillet over medium heat. Add the chicken pieces and cook until they are browned on both sides and cooked through, approximately 3 minutes per side. Once cooked, remove the chicken from the skillet and set it aside on a plate.
Step 2: Preparing the Pasta
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