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Spicy Pineapple-Cucumber Feta Salad

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Serving and Storage Tips

Best served chilled as a side dish with grilled meats or tacos.

Store leftovers in an airtight container in the refrigerator for up to 2 days.

Stir before serving if made ahead, and add fresh cilantro or extra feta if desired.

Variations
Add diced avocado for creaminess.

Use mango instead of pineapple for a tropical twist.

Replace feta with goat cheese for a softer, tangier flavor.

FAQ
Q: Can I make this salad ahead of time?
A: Yes, but for best texture, add feta and dressing just before serving.

Q: Is it spicy?
A: It has a mild kick. For less heat, remove all jalapeño seeds or skip the pepper flakes.

Servings: 4
Estimated Calories: 120 per serving

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