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Instructions:
Marinate the Wings:
In a large bowl, combine chicken wings, salt, garlic powder, paprika, onion powder, black pepper, and chicken powder. Mix well to coat. Add soy sauce and calamansi extract (or lemon juice). Mix again and marinate for at least 30 minutes.
Prepare the Wings for Frying:
Add beaten egg to marinated wings and mix until coated. In a separate bowl, combine flour and cornstarch. Dredge each wing in the mixture, shaking off excess.
Fry the Wings:
Heat oil in a deep fryer or frying pan to 350°F (175°C). Fry wings in batches for 8–10 minutes or until golden brown and crispy. Drain on paper towels.
Serve:
Serve hot with your favorite dipping sauce.
Cooking Tips
For extra crispy wings, double-fry them. After the first fry, let them cool slightly, then refry for a few minutes.
Don’t overcrowd the pan when frying. It can cause uneven cooking and soggy wings.
Adjust the spice level to your preference with chili powder or cayenne pepper.
Nutritional Benefits
While fried chicken wings aren’t the healthiest option, they’re a good source of protein. However, they are high in fat and calories due to the frying process. Enjoy in moderation and balance with other nutritious meals.
Dietary Information
Contains soy sauce – not suitable for those with soy allergies.
To make gluten-free, use gluten-free flour and cornstarch.
Why This Recipe Works
This recipe hits the mark on flavor, texture, and simplicity. The marinade, egg wash, and flour/cornstarch combo creates a super crispy outside with a juicy, flavorful inside. The balance of sweet, salty, and savory is simply irresistible.
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