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1. Mix the soy sauce, oyster sauce, minced garlic, sugar, sesame oil, fish sauce, pepper, and lime juice in a bowl.
2. Marinate the beef in this mixture for 2 hours in the refrigerator (ideally overnight for even more flavor).
3. Meanwhile, prepare the sauce: combine all the ingredients and refrigerate.
4️⃣ Grill the beef over high heat on a barbecue or in a very hot pan, about 3 minutes per side for rare (adjust according to preference).
5️⃣ Let rest for 5 minutes before slicing into thin slices.
6️⃣ Serve with the spicy sauce and some sticky rice or fragrant Thai rice.
🔥 Tips & Variations
The longer the meat marinates, the more tender and fragrant it becomes!
You can add toasted sesame seeds for even more flavor.
For a less spicy version, reduce the amount of chili.
😋 An irresistible Thai dish that you absolutely must try! Who wants to try it?
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