🍰 Savory Corn and Ham Cake

🧑‍🍳 Preheat the oven to 180°C. Oil a round (18cm) baking pan. 🥄 In a bowl, whisk the eggs with the oil and milk.
🌾 Add the sifted flour and baking powder, then mix until smooth.
🧂 Stir in the salt, pepper, and thyme leaves.
🌽 Add the corn kernels and diced ham, then mix gently.
📥 Pour the mixture into the pan.
🔥 Bake for 30 minutes. Check for doneness: a knife blade should come out clean.
⏲️ Let cool for 5 minutes before removing from the pan.

💡 Tip for making this recipe easier
Grate a small raw zucchini into the batter for extra softness and a hint of greenery.

🔄 Ingredient swap
Replace the ham with smoked bacon for a more robust flavor.

🔥 Baking Tip
Place the pan in the bottom of the oven 5 minutes before the end of the cooking time to obtain a golden brown crust.