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This One-Pot Texas Hash is a super easy and satisfying meal, combining seasoned ground beef with rice, tomatoes, and bell peppers in a single skillet. It’s a comforting dish that’s perfect for a weeknight dinner with minimal cleanup.
One-Pot Texas Hash
Ingredients:
| Ingredient | Quantity |
|---|---|
| Olive oil | 2 tablespoons |
| Diced onion | 1 cup |
| Diced green bell pepper | 1 cup |
| Minced fresh garlic | 1 tablespoon |
| Ground beef | 1 pound |
| Dry mustard | 1/2 teaspoon |
| Chili powder | 2 1/2 teaspoons |
| Salt | 2 teaspoons |
| Freshly ground black pepper | 1/4 teaspoon |
| Uncooked long grain white rice | 1/2 cup |
| Tomato paste | 2 tablespoons |
| Diced tomatoes with juice | 1 (14.5-ounce) can |
| Water | 1 cup |
| Worcestershire sauce | 1 1/2 teaspoons |
| Grated cheddar or Monterey jack cheese | Optional, for topping |
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