New Mexican Sopapilla Pie

A simple mixture of sugar, ground cinnamon, and butter gets crumbled across the top, melting in the oven to create a crispy, golden crown that’s every bit as satisfying as it sounds. Once the pie is fully baked, a drizzle of honey gives this treat the signature sweet and sticky finish of a sopapilla. Pop that baby in the fridge to set for an hour or two, then it’s time to dig in.

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