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4. Bake:
Bake in the preheated oven for 30-35 minutes, or until the cheese is melted and golden brown.
5. Serve:
Sprinkle the chopped spring onions over the top.
Serve the casserole hot, optionally with a yogurt-garlic sauce on the side.
Serving Suggestions
Serve with a side salad for a complete meal.
Pair with a light white wine or your favorite beverage.
Garnish with fresh parsley or chives for added color and flavor.
Cooking Tips
Boil potatoes just until tender to avoid them becoming too soft when baked.
Season the minced meat well to enhance the flavor of the casserole.
Use a mix of meats (beef and pork) for a richer taste.
Nutritional Benefits
High in Protein: From the eggs, cheese, and minced meat.
Rich in Carbohydrates: The potatoes provide a good source of energy.
Vegetable Intake: Mushrooms add fiber and essential nutrients.
Dietary Information
Gluten-Free (ensure all seasonings and ingredients are gluten-free)
Nut-Free
Dairy-Free Option: Use dairy-free cheese alternatives.
Nutritional Facts (per serving, approx. 1 serving)
Calories: 420 kcal
Fat: 24g
Carbohydrates: 35g
Protein: 22g
Fiber: 4g
Storage
see continuation on the next page
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