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It looks like you’re looking for a recipe for sausage and stracchino crostini. This is a popular and easy Italian appetizer, especially from the Tuscan region.
Here’s a common way to make it:
Ingredients:
Crusty bread (such as baguette or ciabatta), sliced into ½-inch thick slices
Italian sausage (about 2-3 slices), de-boned
Stracchino cheese (about 4-6 oz/120-180 g)
Freshly ground black pepper
Optional: A drizzle of olive oil
Optional: Fresh herbs, such as rosemary or parsley, chopped
Preparation:
Preheat oven: Preheat oven to 350-400°F (175-200°C).
Prepare the bread: You can toast the bread slices in the oven for a few minutes until slightly crispy, or use them as is. Arrange the bread slices on a baking sheet.
Mix the sausage and stracchino: In a bowl, remove the sausage from the casings. Add the stracchino cheese. Using a fork, break up the sausage and cheese until roughly combined. Season generously with freshly ground black pepper.
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