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This recipe offers a delightful way to enjoy pork chops by cooking them in a slow cooker with a homemade creamy gravy. Slow cooking allows the flavors to meld beautifully, resulting in tender, juicy pork chops that are perfect for a comforting meal. The creamy gravy, enriched with onions, celery, and a hint of cumin, adds depth and warmth to the dish. This method of preparation is reminiscent of traditional Midwestern comfort food, making it a wonderful choice for family dinners or gatherings.
These slow cooker pork chops with creamy gravy pair wonderfully with a variety of sides. Consider serving them over a bed of fluffy white rice to soak up the delicious gravy. Mashed potatoes or buttered egg noodles are also excellent choices. For a touch of color and freshness, add a side of steamed green beans or a crisp garden salad. A warm, crusty bread would be perfect for sopping up any extra gravy.
Slow Cooker Pork Chops with Creamy Gravy
Servings: 4
Ingredients
2 lbs pork chops
2 tsp salt
2 tsp black pepper
3/4 cup all-purpose flour
1/4 teaspoon cumin
1/4 cup vegetable oil
1 large onion, chopped
1/4 cup butter
1/2 celery stalk, chopped
1 tablespoon minced garlic
4 cups chicken broth
1 cup half & half
Fresh parsley for garnish
2 tsp salt
2 tsp black pepper
3/4 cup all-purpose flour
1/4 teaspoon cumin
1/4 cup vegetable oil
1 large onion, chopped
1/4 cup butter
1/2 celery stalk, chopped
1 tablespoon minced garlic
4 cups chicken broth
1 cup half & half
Fresh parsley for garnish
Directions
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