German Red Cabbage

Ingredients:
- 1 head of red cabbage, finely chopped
- 2 apples, peeled and diced
- 1 onion, finely chopped
- 2 tablespoons butter
- 2 tablespoons sugar
- 200 ml apple cider vinegar
- 200 ml water
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon cinnamon
- 2 cloves, whole
- 1 bay leaf

Instructions:

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