ADVERTISEMENT
a lettuce leaf
Cheddar like a cheeseburger (tip: melt the cheese slice on the patty)
(red) onion rings
Jalapeno rings
Fried bacon
Burger sauce or mayonnaise (my son loves it)
Turn on cooking mode
(Your screen stays on in cooking mode)
Ingredients for 4 hamburgers
For the dough:
250 g plain flour
150 ml milk
25 g butter
10 g fresh yeast
1 pinch of sugar
½ tsp salt
For coating:
2 tbsp milk
Sesame seeds (optional)
Preparation:
Put the milk, butter, and yeast in a saucepan. Heat until lukewarm, until the butter has melted.
Mix the flour with the sugar and salt. Pour in the yeast mixture.
Knead everything into a smooth dough. Cover and let the dough rise in a warm place until it has doubled in size.
Divide the dough into four equal portions and shape them into round shapes. Line a baking sheet with parchment paper. Place the round buns on top and press them into flat, approximately 2 cm thick patties. Cover the baking sheet with a kitchen towel and let the hamburger buns rest for 30 minutes.
Make your own egg-free burger buns
Preheat the oven to 190°C (top/bottom heat).
Brush the dough pieces with milk. Sprinkle with sesame seeds, if desired.
Bake the burger buns for about 15 minutes until golden brown.
Bake the burger buns
Cover the baked buns with a clean kitchen towel and let them cool underneath.
ADVERTISEMENT
