Marinated Pork Leg Recipe – Juicy and Full of Flavor!

🍖 Marinated Pork Leg Recipe – Juicy and Full of Flavor
Ingredients:
For the Marinade:

1/4 cup olive oil

1/4 cup soy sauce

2 tbsp vinegar (apple cider or white)

2 tbsp lemon juice

1 tbsp Dijon mustard

4 garlic cloves, minced

1 tbsp fresh rosemary (or 1 tsp dried)

1 tbsp fresh thyme (or 1 tsp dried)

1 tbsp paprika (smoked if available)

1 tsp black pepper

1 tsp salt

1 tbsp brown sugar or honey (optional, for caramelization)

For the Pork Leg:

4–5 lb (1.8–2.2 kg) pork leg (bone-in or boneless)

Extra salt and pepper for rubbing

🔪 Instructions:
Prep the Pork:

Pat the pork leg dry with paper towels.

Score the fat with a sharp knife in a crisscross pattern (don’t cut into the meat).

Rub with salt and pepper.

Make the Marinade:

In a bowl, whisk all marinade ingredients until well combined.

Marinate: