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Pan-seared fish fillet. It's what's for dinner, pronto. And it's so easy to make and so delicious with its lemon butter sauce, you'll completely forget it's good for you. Here's how.
Ingredients
Fish fillets (any kind, I used catfish)
1 lemon
1 tbsp capers
2 tbsp butter
Magic Seafood Seasoning
How to make a pan-seared fish fillet:
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