Simple 4-ingredient desserts: I always make it here at home

First, put the condensed milk and the sieved egg yolks in a bowl and mix well until smooth. Then add the grated Parmesan cheese and the grated coconut, mixing everything together carefully.

Then transfer the mixture to a baking dish (you don’t need to grease it).

Finally, bake in a bain-marie in a preheated oven at 356 ºF or (180ºC) for approximately 20 minutes.

Remove from the oven and leave to cool. Serve immediately afterwards.