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This Minced Beef and Eggplant dish is a hearty, flavorful meal perfect for any time of the day. With the savory combination of minced beef and tender eggplant, it’s a delicious dish that’s both nutritious and satisfying. The blend of spices adds depth, while the eggplant provides a unique texture that complements the beef perfectly. Whether you serve it with rice, bread, or on its own, this dish is sure to be a favorite!
Ingredients:
1 lb minced beef
2 medium eggplants, diced
2 tablespoons olive oil
1 onion, finely chopped
3 garlic cloves, minced
1 (14 oz) can diced tomatoes
2 tablespoons tomato paste
1 teaspoon paprika
1 teaspoon ground cumin
½ teaspoon red pepper flakes (optional)
½ teaspoon black pepper
1 teaspoon salt
½ cup beef broth or water
2 tablespoons fresh parsley or cilantro, chopped (optional)
Directions:
Prepare the Eggplant:
Heat 1 tablespoon olive oil in a skillet over medium heat.
Add diced eggplant and cook for 5-7 minutes, stirring occasionally until softened.
Remove and set aside.
Cook the Beef:
In the same skillet, add 1 tablespoon olive oil and sauté onion and garlic until fragrant.
Add minced beef and cook until browned, breaking it up as it cooks.
Combine Ingredients:
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