Chocolate Puff Pastry ⬛️

For squares: Place a spoonful of chopped chocolate or a few chips in the center of each square (cut pastry into 9 or 12 squares).

For twists: Spread melted chocolate or a thin layer of Nutella, fold the pastry in half, cut into strips, and twist.

Seal the edges if making squares—press lightly with a fork or your fingers.

Egg wash: Beat the egg and brush it over the top of the pastries for a golden finish.

Bake for 15–18 minutes, or until puffed and golden brown.

Cool slightly before serving. Dust with powdered sugar if desired.

🔁 Variations:
Add banana slices for a chocolate-banana version.

Use white chocolate or a mix of chocolates.

Add a pinch of cinnamon or chili powder for a twist.