Coconut Mango Banana Bread

Instructions:

Preheat oven to 350°F (175°C). Grease a 9x5 loaf pan.

In a large bowl, whisk flour, baking powder, baking soda, and salt.

In another bowl, mix bananas, mango, sugars, eggs, oil, and vanilla.

Combine wet and dry ingredients. Fold in coconut.

Pour into pan and bake 55–65 minutes. Cool before slicing.