Coconut Shrimp

Prep your coating stations:

Bowl 1: Mix flour, salt & pepper

Bowl 2: Beaten eggs

Bowl 3: Mix shredded coconut and panko

Coat each shrimp:

Dredge in flour → dip in egg → press into coconut-panko mix (coat well!)

Fry or air fry:

Pan-fry: Heat oil in a skillet over medium heat. Cook shrimp 2–3 mins per side until golden and crispy.

Air fry: Spray shrimp with oil and air fry at 375°F (190°C) for 8–10 minutes, flipping halfway.

Drain on paper towels and serve hot.

🍍 Great Dipping Sauces
Sweet chili sauce

Mango chutney

Pineapple or orange marmalade mixed with a dash of sriracha