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Ingredients:
1/2 kilo pork cheeks/jowls
1/2 kilo pork ears
1/4 kilo pork liver
1 tablespoon salt
1 teaspoon peppercorns
3 pcs bay leaves
5 cloves garlic crushed
1 thumb ginger finely chopped
2 large red onions cut thinly into slices
1 stalk green onions cut in diagonal slices (at least 1 cup)
2-3 pcs labuyo chillies finely chopped
¼ cup vinegar
½ cup mayonnaise or more
pepper
salt
PROCEDURE🔥
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