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INGREDIENTS
2 whole lemons (peeled)
2 large bunches of fresh ginger
1 whole head of garlic
2 tablespoons turmeric
1 tablespoon black pepper
1 tablespoon cinnamon
1 ½ tablespoons cayenne pepper (optional, adjust for spice preference)
½ tablespoon apple cider vinegar (ACV)
1 ½ tablespoons honey (or substitute with maple syrup/agave for vegan option)
3 cups water
INSTRUCTIONS
Prepare the Ingredients:
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