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Sounds like you're building a standout slow cooker meatball dish! Here’s a suggestion to make it truly special with two unique ingredients:
1. Grape jelly – It might sound surprising, but grape jelly adds a rich, sweet depth that pairs perfectly with savory meatballs. It helps create that classic sweet-and-savory glaze.
2. Chili sauce – This gives a tangy, mildly spicy kick that balances the sweetness of the jelly and adds complexity to the sauce.
How to use them:
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