Quick, easy treats for your family! no oven! White Chocolate Peanut Biscoff Bars

Line an 8x8-inch dish or loaf pan with parchment paper.

Melt white chocolate gently (microwave in 20-second bursts or use a double boiler).

Stir in Biscoff spread until smooth and fully combined.

Mix in crushed biscuits and chopped peanuts.

Spread the mixture evenly into the prepared pan.

Optional: Drizzle extra Biscoff on top and sprinkle with more crushed peanuts or cookie crumbs.

Chill in the fridge for 1–2 hours or until firm.

Slice into bars and serve!

🍴 Tips
Keep chilled until serving for best texture.

Swap peanuts for almonds or cashews if preferred.

Want it sweeter? Add a tablespoon of honey or condensed milk.