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This creamy salad dressing is the perfect base for all your fresh salads! Sour cream, mustard, fresh herbs, and a touch of honey create a harmoniously rounded dressing that goes well with almost any salad—whether it's leaf salad, potato salad, or a colorful vegetable bowl. The best part: The dressing can be mixed together in just a few minutes and will keep fresh in the refrigerator for several days.
Ingredients
– 220g sour cream
– 70g medium-hot mustard
– 15g vegetable broth powder
– 2 tbsp apple cider vinegar
– 1 tbsp honey
– 3 tbsp olive oil
– 1 tsp lemon juice
– 1/2 tsp salt
– 1/2 tsp sugar
– 1/2 tsp freshly ground black pepper
– 1 small shallot, finely diced
– 1 bunch of chives, finely chopped
The recipe continues on the next page!
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