Salad dressing in stock – the perfect base for any fresh salad! 😍

Preparation
– Combine the sour cream, mustard, and vegetable broth in a large bowl and mix until creamy.
– Add the apple cider vinegar, honey, olive oil, and lemon juice and mix thoroughly.
– Season with salt, sugar, and pepper.
– Fold in the finely diced shallot and fresh chives.
– Transfer the finished salad dressing to a clean, airtight container.
– Store in the refrigerator – this way the sauce will keep for several days and is always ready to use.
– Shake well before each use and season to taste.
Ideal for meal prep, quick after-work meals, or when you just don't feel like mixing a new dressing every time. Once made, always ready – with this sauce, every salad is a delight!