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These Italian Drunken Noodles offer a delicious and comforting one-pan meal, combining savory Italian sausage and tender bell peppers with a flavorful tomato-wine sauce, all tossed with egg noodles. It’s a quick and satisfying dish perfect for a weeknight dinner.
Italian Drunken Noodles
Ingredients:
| Ingredient | Quantity |
|---|---|
| Egg Noodles | 12 oz (cooked to your liking) |
| Ground Italian sausage | 1 lb |
| Bell peppers, chopped | 2 |
| Minced garlic | 3 tsp |
| Italian seasoning | 1 tsp |
| White cooking wine | ½ cup |
| Diced tomatoes, not drained | 28 oz can |
| Dried basil | 1 Tbsp |
| Salt and pepper | To taste |
| Parmesan cheese | For garnish |
| Fresh chopped parsley | For garnish |
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