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This pork and cheese salsa dip is a delightful fusion of flavors that brings a touch of the Southwest to your table. It's perfect for game days, family gatherings, or any occasion where you want to impress your guests with something a little different. The combination of tender shredded pork, gooey cheese, and zesty salsa creates a mouthwatering dip that's hard to resist. Plus, serving it in a crispy tortilla chip bowl adds a fun and edible twist to the presentation. Whether you're a busy professional like me or just love a good dip, this recipe is a winner.
This dip pairs wonderfully with a variety of sides. Consider serving it with a fresh garden salad to balance the richness of the cheese. A side of guacamole and sour cream can enhance the flavors and add a creamy texture. For a heartier meal, you could also serve it alongside grilled vegetables or a light chicken dish. Don't forget to have plenty of extra tortilla chips on hand for dipping!
Pork and Cheese Salsa Dip
Servings: 6-8 servings
Ingredients
2 cups shredded cooked pork
1 cup salsa
2 cups shredded cheddar cheese
1/2 cup diced green onions or chives
1 tablespoon olive oil
1 package large tortilla chips (for the bowl and dipping)
Directions
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