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Yield: Serves 12
Time: 45 minutes
Rating: 4.5 ⭐ (Rated by 309 reviewers)
Ingredients
For the base:
2 9-inch pie crusts, softened
1/2 cup brown sugar
3 tablespoons all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
9 cups apples, peeled and thinly sliced
For the crumb topping:
1 cup all-purpose flour
1/2 cup granulated sugar
1/4 cup quick-cooking oats
1/2 cup (1 stick) cold butter, cubed
Preparation
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