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This Chicken Tamale Pie delivers all the comforting flavors of tamales and enchiladas in an easy-to-make casserole form. A tender, cheesy cornbread base is topped with a savory chicken and enchilada filling, all baked to bubbly perfection.
Chicken Tamale Pie
Ingredients
| Ingredient | Quantity |
|---|---|
| Milk | 1/3 cup |
| Large egg | 1 |
| Cream-style corn | 1 (15 oz) can |
| Cornbread/muffin mix (e.g., Jiffy) | 1 (8.5 oz) box |
| Chopped green chiles | 1 (4 oz) can |
| Red enchilada sauce | 1 (10 oz) can |
| Chicken breast, cooked and shredded | 2 cups |
| Taco seasoning | 1 tablespoon |
| Monterey Jack or Mexican blend shredded cheese | 1 cup |
| Green onions, sliced | For topping |
| Fresh cilantro | For topping |
| Sour cream | For topping |
| Kosher salt and freshly ground black pepper | To taste (optional) |
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