So tasty! These babies have been a hit for 9 years now, and everyone keeps asking me to make them.

Indulge in the irresistible blend of creamy ranch, smoky bacon, and tender shredded chicken, all nestled within the pillowy sweetness of Hawaiian rolls. These Chicken Ranch Bacon Sliders bring together comforting Midwest flavors with a hint of tropical charm, making them perfect for family gatherings, potlucks, or simply a cozy night in. Each bite delivers warmth and nostalgia, reminiscent of shared meals and cherished moments.
Pair these delightful sliders with a crisp green salad or classic coleslaw to balance their richness. For a heartier spread, serve them alongside a bowl of creamy potato soup or a warm corn chowder. A side of roasted vegetables or a refreshing fruit salad will complement the flavors beautifully.

Ingredients
Ingredient Quantity
Hawaiian rolls 12
Cooked, shredded chicken 2 cups
Ranch dressing 1 cup
Shredded cheddar cheese 1 cup
Bacon, cooked and crumbled 8 slices
Chopped green onions 1/4 cup
Melted butter 1/4 cup
Poppy seeds 1 tablespoon
Instructions