The Delightful World of Banana Cream Pie Cupcakes

The Filling:

The filling is the heart of these cupcakes. A traditional banana cream filling is made with a combination of fresh bananas and a rich custard.

• The custard is typically made from scratch using milk, eggs, sugar, cornstarch, and vanilla extract, cooked until thickened. Once cooled, the custard is folded with sliced bananas to create a luscious filling.

The Topping:

The cupcakes are topped with a generous swirl of whipped cream. The whipped cream can be homemade, using heavy cream and a bit of sugar, or store-bought for convenience. To add extra flair, the cupcakes can be garnished with banana slices and a drizzle of caramel or chocolate sauce.

Creating Banana Cream Pie Cupcakes:

Here’s a step-by-step guide to making these delicious cupcakes:

Ingredients:

For the Crust:

• 1 cup graham cracker crumbs
• 1/4 cup unsalted butter, melted
• 2 tablespoons granulated sugar

For the Filling:

• 2 cups whole milk
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 3 large egg yolks
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• 2 ripe bananas, sliced

For the Topping:

• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• Banana slices and caramel sauce for garnish