There’s nothing quite like the smell of freshly baked bread wafting through your home. But what if you could achieve that same cozy aroma with just four simple ingredients ? This Homemade Bread Recipe proves that baking doesn’t have to be complicated. Whether you're a seasoned pro or a complete beginner, this easy-to-follow recipe ensures everyone can make homemade bread—and enjoy it too!

Let’s dive into how to create this delightful loaf step by step.

4 Ingredients Only! Everyone Can Make This Homemade Bread 🍞✨

This Homemade Bread combines flour, yeast, water, and salt for a loaf so simple, even kids can help assemble it. Perfectly chewy on the inside and golden-crisp on the outside, this bread requires no fancy techniques—just some time, patience, and love.

So grab your mixing bowl and let’s bake up something amazing!

Why You'll Love This Recipe

Minimal Ingredients : Just four pantry staples—no eggs, dairy, or sugar required.
Beginner-Friendly : Requires no kneading machine or advanced skills.
Customizable : Add herbs, seeds, or cheese for extra flavor.
Perfect Anytime : Ideal for breakfast toast, sandwiches, or as part of a meal.

Ingredients (Makes 1 Loaf)

3 cups all-purpose flour (or bread flour for extra structure)
1 packet (2¼ tsp) active dry yeast
1 cup warm water (about 110°F/45°C)
1½ tsp salt

Instructions

Step 1: Activate the Yeast

In a large mixing bowl, combine the warm water and yeast. Stir gently and let it sit for 5–10 minutes, or until frothy. This activates the yeast and ensures your bread will rise properly.

Step 2: Mix the Dough

Add the flour and salt to the yeast mixture. Stir until a rough dough forms—it doesn’t need to be perfectly smooth.
Cover the bowl with a clean kitchen towel or plastic wrap and let it rest for 10 minutes. This allows the gluten to relax, making shaping easier.

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