Hearty Beef & Barley Soup

In the same pot, sauté onion, carrots, celery, and garlic for 5 minutes.
Add beef broth, tomatoes, beef, salt, pepper, thyme, and oregano. Bring to a boil.
Stir in barley, reduce heat, and simmer for 45-50 minutes until barley is tender.
Taste and adjust seasoning. Serve hot!

Why You’ll Love This Recipe:
Rich & hearty comfort food
Easy one-pot meal
Filling & nutritious with tender beef and wholesome barley

Enjoy a warm, cozy bowl!