If you’ve ever dreamed of baking soft, pillowy, slightly chewy bread at home—with no yeast, no kneading, and no fancy equipment—this Turkish Bazlama is your answer! This traditional flatbread is lightly crispy outside, fluffy inside, and ready in under 30 minutes. Perfect for dipping, wrapping, or eating straight off the pan!

Why You’ll Love This Bread

✅ No yeast needed – Uses simple pantry staples.
✅ No kneading, no waiting – Ready in 30 minutes flat!
✅ Versatile – Great for sandwiches, dips, or as a side.
✅ Naturally vegan (unless you brush it with butter—yum).

Ingredients You’ll Need

• 2 cups all-purpose flour (or bread flour for extra chew)

• 1 tsp salt

• 1 tsp sugar

• 1 tsp baking powder

• ¾ cup warm water (more if needed)

• ¼ cup plain yogurt (or substitute with more water)

• 1 tbsp olive oil (plus extra for cooking)

Optional Toppings:

• Melted butter + garlic

• Sesame seeds

• Fresh herbs (parsley, thyme)

Step-by-Step Instructions

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