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1. Make the Dough
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In a bowl, mix flour, salt, sugar, and baking powder.
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Add yogurt, olive oil, and warm water. Stir until a shaggy dough forms.
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Knead lightly for 2 minutes (just until smooth—no need to overwork!).
2. Divide & Rest
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Cover dough and let rest 10 minutes (no longer needed!).
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Divide into 4 equal balls (or 6 smaller ones).
3. Roll & Cook
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Roll each ball into a ¼-inch thick circle.
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Heat a dry skillet (or lightly oiled) over medium heat.
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Cook each bread for 2-3 minutes per side, until golden spots appear.
4. Serve Warm!
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Brush with melted garlic butter or enjoy plain.
Pro Tips for Perfect Turkish Bread
🔥 Medium heat is key – Too hot = burns outside, raw inside.
🍞 Keep it soft – Cover cooked breads with a towel to steam slightly.
🧄 Flavor boost – Press minced garlic into the dough before rolling.
💧 Adjust hydration – Dough should be soft but not sticky.
Serving Ideas
🥙 Wrap kebabs or falafel – The perfect vessel!
🍯 Dip in hummus or tzatziki – Heavenly combo.
🧀 Make a quick pizza – Top with cheese & veggies.
☕ Breakfast style – Spread with jam or Nutella.
Storage & Reheating
❄️ Room temp: Keeps for 2 days (wrap in cloth).
🔥 Reheat: Warm in a dry skillet or microwave (5 secs).
⏳ Freeze: Wrap tightly; freeze for 1 month.
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