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Creamy, tangy, and perfectly sweet—these no-bake cheesecake balls are coated in white chocolate and topped with freeze-dried raspberries for an elegant treat!
Ingredients:
For the Cheesecake Balls:
1 ½ cups (150g) graham cracker crumbs
1 ½ cups (340g) cream cheese, softened
½ cup (60g) powdered sugar
1 tsp vanilla extract
½ cup fresh raspberries, mashed
½ cup white chocolate chips, melted
For the Coating:
1 cup white chocolate chips, melted
¼ cup freeze-dried raspberries, crushed
Instructions:
Instructions:
1. Prepare the Cheesecake Mixture:
In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla until smooth.
Gently fold in the graham cracker crumbs and mashed raspberries until fully combined.
Refrigerate for 30 minutes to firm up.
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