Garlic and Lime Chicken with Vegetable Penne

Ingredients
For the chicken marinade:

2 boneless, skinless chicken breasts

3 cloves garlic, minced

Zest and juice of 1 lime

2 tbsp olive oil

1 tsp paprika

½ tsp chili flakes (optional)

Salt & pepper to taste

For the pasta and vegetables:

8 oz (225g) penne pasta

1 tbsp olive oil

1 zucchini, sliced

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 small red onion, thinly sliced

1 cup cherry tomatoes, halved

1 tsp Italian seasoning

Salt & pepper to taste