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Honey-glazed chicken croissants are a delightful fusion of savory and sweet, perfect for a cozy family dinner or a special gathering with friends. This dish brings together the buttery, flaky goodness of croissants with the tender, flavorful essence of honey-glazed chicken. Originating from a desire to create a comforting yet sophisticated meal, these croissants are sure to be a hit with both adults and kids. The sweet glaze, made with honey and brown sugar, adds a touch of warmth and richness that makes this dish truly irresistible. Whether you're looking to impress guests or simply treat your family to something special, these honey-glazed chicken croissants are a wonderful choice.
These honey-glazed chicken croissants pair beautifully with a fresh green salad or a side of roasted vegetables. The lightness of the salad complements the richness of the croissants, while the roasted veggies add a hearty touch to the meal. For a more indulgent option, consider serving them with creamy mashed potatoes or a warm bowl of tomato soup. A crisp, chilled glass of white wine or a refreshing iced tea would also make excellent accompaniments.
Honey-Glazed Chicken Croissants
Servings: 4-6 servings
Ingredients
2 cups cooked chicken breast, sliced
1/2 cup honey
1/4 cup brown sugar
2 tablespoons soy sauce
1 tablespoon Dijon mustard
1 teaspoon garlic powder
1/2 teaspoon black pepper
1/4 teaspoon salt
1 package (8) refrigerated croissant dough
2 tablespoons butter, melted
Fresh parsley, for garnish
Directions
Preheat your oven to 375°F (190°C) and line a baking sheet with foil.
In a small saucepan over medium heat, combine the honey, brown sugar, soy sauce, Dijon mustard, garlic powder, black pepper, and salt. Stir until the sugar is dissolved and the mixture is smooth.
Add the sliced chicken to the saucepan, stirring to coat the chicken evenly with the glaze. Let it simmer for about 5 minutes, allowing the flavors to meld.
Unroll the croissant dough and separate it into triangles. Place a few slices of the glazed chicken on the wide end of each triangle.
Roll up the dough, starting from the wide end and tucking in the sides as you go, to enclose the chicken.
Place the rolled croissants on the prepared baking sheet. Brush the tops with melted butter.
Bake in the preheated oven for 12-15 minutes, or until the croissants are golden brown and flaky.
Remove from the oven and let cool slightly. Garnish with fresh parsley before serving.
Variations & Tips
For a spicier kick, add a pinch of cayenne pepper to the glaze. If you prefer a tangy twist, try adding a tablespoon of balsamic vinegar to the glaze mixture. For a cheesy version, sprinkle some shredded mozzarella or cheddar cheese over the chicken before rolling up the croissants. You can also substitute turkey or ham for the chicken if you have leftovers from a holiday meal. For picky eaters, consider serving the glaze on the side as a dipping sauce, allowing them to control the sweetness.
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