Put frozen meatballs in a slow cooker with these 4 ingredients. The saucy result will become a family favorite.

Slow cooker 5-ingredient meatball marinara pasta is a delightful fusion of convenience and flavor, perfect for busy weeknights or lazy weekends. This dish draws inspiration from classic Italian-American cuisine, where hearty meatballs meet rich marinara sauce. By utilizing a slow cooker, the flavors meld beautifully over time, resulting in a comforting and satisfying meal. This recipe is ideal for those who appreciate the simplicity of minimal ingredients without compromising on taste.
This meatball marinara pasta pairs wonderfully with a crisp green salad drizzled with a light vinaigrette. Consider serving it with a side of garlic bread or a warm, crusty baguette to soak up the delicious sauce. A glass of red wine, such as Chianti or Merlot, complements the flavors beautifully, making it a complete and satisfying meal.
Slow Cooker 5-Ingredient Meatball Marinara Pasta
Servings: 4
Ingredients
1 pound frozen meatballs
24 ounces marinara sauce
8 ounces pasta of your choice (such as spaghetti or penne)
1 cup water
1 cup shredded mozzarella cheese
Directions