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In a bowl, combine the cottage cheese, eggs, vanilla extract (if using), honey or maple syrup (if using), and a pinch of salt.
Mix the batter:
Beat the ingredients until smooth and evenly combined.
Cooking:
Preheat a nonstick skillet over medium heat.
Pour a small amount of batter into the hot skillet and spread it out slightly to form a thin crepe.
Quick cooking:
Cook the crepe for about 1 to 2 minutes per side, until golden brown.
Repeat:
Repeat the process with the remaining batter.
Serve:
Serve the crepes warm with your favorite toppings, such as fresh fruit, yogurt, honey, or nuts.
These flourless cottage cheese crepes are light and delicious. They're a quick and healthy option for breakfast or a snack.
Feel free to customize the recipe by adding additional ingredients like berries, cinnamon, or lemon to suit your taste.
Continue the recipe on the next page.
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