Spinach, Mushroom, and Ricotta Stuffed Zucchini Boats

Perfect as a light main or a hearty side dish — vegetarian, nutrient-rich, and totally delicious.

🛒 Ingredients (Serves 4):
For the Zucchini Boats:
4 medium zucchinis

1 tbsp olive oil

Salt & pepper (to taste)

For the Filling:
1 tbsp olive oil or butter

8 oz mushrooms, finely chopped

3 cups fresh spinach (or 1½ cups frozen, thawed and drained)

2 cloves garlic, minced

1 cup ricotta cheese

¼ cup grated Parmesan cheese

¼ tsp nutmeg (optional, but great with spinach/ricotta)

Salt & pepper to taste

½ cup shredded mozzarella (for topping)

🍳 Instructions: