ADVERTISEMENT
This Chicken Cobbler Casserole is the ultimate weeknight comfort food, combining tender rotisserie chicken and mixed vegetables in a creamy sauce, all topped with a savory, cheesy biscuit crust. It’s a “dump-and-bake” style recipe, making it incredibly easy to assemble and a guaranteed family favorite.
Chicken Cobbler Casserole
Ingredients:
| Ingredient | Quantity |
|---|---|
| Melted butter | 6 tablespoons (divided) |
| Rotisserie chicken, shredded | 4 cups |
| Frozen peas and carrots | 1 (12 ounce) bag |
| Cream of chicken soup (low sodium) | 1 (10.5 ounce) can |
| Chicken broth (low sodium) | 1 1/2 cups |
| Garlic powder | 1 teaspoon |
| Onion powder | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Cheddar Bay Biscuit Mix | 1 (11 ounce) box (set aside seasoning mix) |
| Whole milk | 2 cups |
| Cheddar cheese, shredded | 1/2 cup |
| Fresh chopped parsley | 2 tablespoons |
| Salt | To taste (if needed) |
ADVERTISEMENT
Pages: 1 2
