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Top with the remaining raclette cheese.
Step 4: Finish the Crust
Fold the uncovered edges of the puff pastry inward to create a rustic border. Press gently to seal.
Brush the exposed pastry edges with the beaten egg for a golden finish.
Step 5: Bake
Place the assembled tarticlette on the prepared baking sheet and bake in the preheated oven for 25–30 minutes, or until the crust is puffed and golden brown and the cheese is bubbly and slightly caramelized.
If the top starts browning too quickly, loosely cover with foil during the last 10 minutes of baking.
Step 6: Serve
Remove the tarticlette from the oven and let it rest for 5 minutes before slicing.
Garnish with cornichons and chopped chives or parsley for added color and flavor.
Slice into wedges and serve warm, alongside crusty bread or a simple green salad for balance.
Tips for Success
Potato Thickness : Use very thin slices of potatoes so they cook evenly without making the pie soggy. A mandoline ensures uniformity.
Cheese Selection : Raclette cheese melts beautifully, but you can substitute with Gruyère, Emmental, or Comté for similar results.
Cured Meats : Experiment with different cured meats like salami, pancetta, or smoked sausage for variety.
Make Ahead : Prepare the filling up to a day ahead and assemble just before baking for optimal freshness.
Nutritional Information (Approximate per Serving)
(Based on 6 servings)
Calories: 320
Total Fat: 18g
Saturated Fat: 9g
Cholesterol: 50mg
Sodium: 400mg
Carbohydrates: 28g
Fiber: 2g
Sugar: 1g
Protein: 12g
Variations
Vegetarian Option : Omit the ham and replace it with roasted mushrooms, caramelized onions, or spinach for a plant-based version.
Spicy Kick : Add diced jalapeños or red pepper flakes to the filling for a fiery twist.
Herby Twist : Mix in additional herbs like rosemary or sage for extra aroma and depth.
Mini Pies : Cut the puff pastry into smaller circles and fill each one with the mixture for bite-sized appetizers.
With its rich, melty cheese, savory cured meats, and perfectly flaky crust, this Tarticlette captures the essence of raclette in a convenient and elegant package. It’s the ultimate comfort food for gatherings or quiet evenings at home—slice it up and savor every cheesy bite! 🥖🧀
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