mexican stayl coleslaw

🌮 Mexican-Style Coleslaw
Ingredients:

4 cups shredded green cabbage (or coleslaw mix)

1 cup shredded purple cabbage (optional, for color)

1 large carrot, julienned or shredded

1/4 cup red onion, thinly sliced

1 jalapeño, finely diced (remove seeds for less heat)

1/4 cup chopped fresh cilantro

1/4 cup mayo (or Greek yogurt for a lighter option)

2 tablespoons lime juice (fresh)

1 tablespoon apple cider vinegar

1/2 teaspoon ground cumin

1/2 teaspoon salt (or to taste)

1/4 teaspoon black pepper

Optional: 1 tsp honey or agave (for a touch of sweetness)

Instructions: