ADVERTISEMENT
Instructions
Peel and dice 6 cups of potatoes into uniform pieces. Cook and crumble 1 cup of bacon. Shred 1 cup of cheddar cheese, finely chop 1/2 cup of onion, and mince 3 teaspoons of garlic.
Preheat your oven to 325°F (163°C) to ensure even cooking and blending of flavors.
In a large bowl, mix the diced potatoes, shredded cheddar cheese, crumbled bacon, minced garlic, and chopped onion. Stir in 3/4 cup of mayonnaise until the mixture is evenly coated.
Lightly grease a 9×13-inch baking pan with butter or non-stick spray. Pour the potato mixture into the pan and spread evenly into a single layer.
Place the baking pan in the preheated oven and bake for 1 1/2 hours. Stir gently halfway through if needed. The dish is done when the potatoes are tender, and the top is golden brown. Cover with foil if the top browns too quickly.
Allow the dish to cool slightly before serving. Serve hot as a hearty side dish, paired with grilled meats, barbecues, or enjoy as a standalone meal.
Notes
For an extra cheesy finish, sprinkle additional shredded cheddar on top during the last 10 minutes of baking.
Nutrition
Calories: 340kcal
ADVERTISEMENT
