Cheesy Weeknight Fish Stick Casserole

Cheesy Weeknight Fish Stick Casserole
🕒 Prep Time: 10 mins
🧑‍🍳 Cook Time: 35 mins
🍽 Serves: 4–6

Ingredients
1 (20–24 oz) package frozen fish sticks (about 20 sticks)

1 (10.5 oz) can condensed cream of mushroom or cream of celery soup

1/2 cup sour cream

1/2 cup milk

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon black pepper

1 cup frozen peas and carrots (or mixed veggies)

2 cups shredded cheddar cheese (divided)

3 cups frozen tater tots or hash browns (optional, for topping or bottom layer)

Optional garnish: chopped parsley or green onions

Instructions