Cream braids: the recipe for soft and delicious braids

Ingredients:
For the dough:

Warm milk 200ml

Seed oil 50g

Pinch of salt

Vanillin 8g

White flour 400-460g

Burro Morbido 50g

Cream:

2 egg yolks

35g extra starch

Sugar 50g

Vanillin 8g

260ml milk

Apricot/strawberry jam

Almonds, chopped and sliced

1 egg yolk and a splash of milk

Preparation:
Continue the recipe on the next page