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Lay a sheet of fresh lasagna noodles over the sauce, covering the entire surface.
Add more tomato sauce on top of the noodles, then layer slices of mozzarella cheese evenly over the sauce.
Continue layering sauce, noodles, and cheese until all ingredients are used, finishing with a final layer of sauce on top.
Sprinkle grated Parmesan cheese and a pinch of oregano or your favorite seasonings over the top.
Bake in the preheated oven for about 20 minutes, or until the top is bubbly and lightly golden.
Remove from the oven and let the lasagna rest for 5–10 minutes before slicing. This helps it set and makes serving easier.
Extra Tips for an Irresistible Lasagna:
Add ricotta or cottage cheese between layers for extra creaminess.
Want a golden, crispy top? Broil for 2–3 minutes at the end of baking.
Fresh basil or parsley added before serving brings color and freshness.
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